As official timekeeper of the Bocuse d’Or 2009 competition in Lyon, Blancpain is honoured to be associating its name with the best-known international cuisine contest in the international gourmet world. The quest for excellence, inimitable know-how, precise gestures and meticulous hand-crafted work are a set of values that the Manufacture in Le Brassus proudly shares with the art of gastronomy.